A Master of Science (M.Sc.) in Biotechnology is a graduate degree program that focuses on the application of biological principles and techniques to the development of products and technologies in a variety of industries. Biotechnology includes a range of fields, such as agriculture, medicine, environmental science, and energy production.

Coursework in an M.Sc. in Biotechnology program may include classes in molecular biology, genetics, biochemistry, and bioprocess engineering. Students may also have the opportunity to complete research projects or internships in order to gain hands-on experience in the field.

Upon graduation, students may find employment in a variety of industries, including pharmaceuticals, agriculture, environmental science, and energy production. They may work as research scientists, product development specialists, or quality control technicians, among other roles. Some graduates may also choose to pursue further education and training in order to become professors or researchers in academia.