A Bachelor of Science (B.Sc.) in Hotel Management is a four-year undergraduate degree program that prepares students for careers in the hospitality industry. The program focuses on the principles and practices of managing hotels, restaurants, and other hospitality-related businesses.

Coursework in a B.Sc. in Hotel Management program may include classes in hospitality management, business management, marketing, and food and beverage management. Students may also have the opportunity to complete internships or co-op experiences in order to gain practical experience working in the hospitality industry.

Upon graduation, students may find employment as hotel or restaurant managers, event coordinators, or food and beverage managers, among other roles. They may work in a variety of settings, including hotels, resorts, restaurants, and other hospitality-related businesses. Some graduates may also choose to pursue further education and training in order to become executives or managers in the hospitality industry.