B.Sc. in Food Nutrition and Dietetics is a 3-year undergraduate programme that deals with the basic and advanced study of food and nutrition. It develops a deep understanding and knowledge of how to apply these concepts to human health. Food Nutrition and Dietetics is a multi-disciplinary field with high demand in various research and development applications. Pursuing a programme in food and nutrition enables students to continue their studies at the post-graduate level, such as M.Sc. or PhD, and increases their job prospects.