B.Sc Food Nutrition & Dietetics ADTU
Discipline: Applied Science
Previous level of Study: Grade 12th or 'A' Level or Equivalent
Requirements: Grade 12th & Advance Level
B.Sc. in Food Nutrition and Dietetics is a 3-year undergraduate programme that deals with the basic and advanced study of food and nutrition. It develops a deep understanding and knowledge of how to apply these concepts to human health. Food Nutrition and Dietetics is a multi-disciplinary field with high demand in various research and development applications. Pursuing a programme in food and nutrition enables students to continue their studies at the post-graduate level, such as M.Sc. or PhD, and increases their job prospects.
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